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PENNIES & POTATOES
Pennies & Potatoes
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PrintINGREDIENTS
- 4 cup cooked, diced potatoes
- 1 onion chopped
- 1 package Hotdogs - sliced
- 3 Tablespoons margarine or butter
- 3 Tablespoons flour
- 1 1/4 cup milk
- 1 1/2 cups shredded cheddar or american cheese
- 1/2 cup shredded cheddar or american cheese (for top)
DIRECTIONS
Grease a 1 quart casserole dish.
Arrange the potatoes, onions and hot dogs in the dish.
Melt the butter in a saucepan over low heat, mix in the flour & stir till smooth.
Add the milk to the pan, raise heat to med/low and keep stirring until it becomes a little bit thick.
Stir in 1 1/2 cups of cheese.
Pour over potatoes.
Sprinkle 1/2 cup of cheese on top.
Bake at 450* for 30 minutes.
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