PENNIES & POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cup cooked, diced potatoes
  • 1 onion chopped
  • 1 package Hotdogs - sliced
  • 3 Tablespoons margarine or butter
  • 3 Tablespoons flour
  • 1 1/4 cup milk
  • 1 1/2 cups shredded cheddar or american cheese
  • 1/2 cup shredded cheddar or american cheese (for top)

Directions

  • Grease a 1 quart casserole dish.
  • Arrange the potatoes, onions and hot dogs in the dish.
  • Melt the butter in a saucepan over low heat, mix in the flour & stir till smooth.
  • Add the milk to the pan, raise heat to med/low and keep stirring until it becomes a little bit thick.
  • Stir in 1 1/2 cups of cheese.
  • Pour over potatoes.
  • Sprinkle 1/2 cup of cheese on top.
  • Bake at 450* for 30 minutes.

Notes

Kids love to help make this one

© 2006-2014 BakeSpace, Inc. All Rights Reserved