Pennies & Potatoes
4 cup cooked, diced potatoes
1 onion chopped
1 package Hotdogs - sliced
3 Tablespoons margarine or butter
3 Tablespoons flour
1 1/4 cup milk
1 1/2 cups shredded cheddar or american cheese
1/2 cup shredded cheddar or american cheese (for top)
Grease a 1 quart casserole dish.
Arrange the potatoes, onions and hot dogs in the dish.
Melt the butter in a saucepan over low heat, mix in the flour & stir till smooth.
Add the milk to the pan, raise heat to med/low and keep stirring until it becomes a little bit thick.
Stir in 1 1/2 cups of cheese.
Pour over potatoes.
Sprinkle 1/2 cup of cheese on top.
Bake at 450* for 30 minutes.
Pairs Well With
Kids love to help make this one