Pennsylvania Dutch Cabbage


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Member since 2006
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Serves Makes 6 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 c. shredded cabbage
4 slices bacon, chopped
1 sm. onion, minced
2 Tb. brown sugar
2 Tb. flour
1/2 c. water
1/3 c. vinegar
1/2 tsp. salt
1/8 tsp. pepper


Directions

Cook cabbage in boiling salted water 'til tender, 5-7 min. Drain.


Meanwhile, cook bacon 'til crisp. Remove from skillet. Add onion to bacon drippings and cook 'til soft. Blend in brown sugar and flour. Add water and vinegar and cook, stirring constantly, 'til thickened. Add salt and pepper.


Add sauce and bacon to drained cabbage; heat thoroughly.


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