Pennsylvania Dutch Pepper Cabbage

Why I Love This Recipe

(I assume the red and yellow peppers are bell peppers. Also, I personally would put the colander full of vegetables into a large bowl, and into a refrigerator to drain. If not, then I would cover the whole thing with plasic wrap to keep any kind of insects out of it.)

Ingredients You'll Need

1/2 head cabbage or 1 small head of cabbage
1 yellow pepper
1 red pepper
1 onion
1 stalk celery
3 tablespoons salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1 tablespoon sugar
vinegar

Questions, Comments & Reviews