Pennsylvania Red Cabbage


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Member since 2015
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Serves 4 to 6 | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

A little sweet, a little sour, a tasty side dish. Goes great with pork chops.


Ingredients You'll Need

2 Tbsp bacon grease (or use cooking oil)
4 cups shredded red cabbage
2 cups cubed apples
1/4 cup brown sugar
1/4 cup vinegar
1 1/4 tsp salt
1/4 tsp pepper
1/2 tsp caraway seed


Directions

Heat grease (or oil) in large skillet.


Add all ingredients and cook, covered over low heat for 20 to 25 minutes until cabbage and apples are tender.


Questions, Comments & Reviews



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