Penny's Chicken Casserole


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Member since 2007
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Serves | Prep Time | Cook Time 25 to 30

Why I Love This Recipe

My niece introduced me to this quick and tasty dish.


Ingredients You'll Need

Meat from 2 poached chicken breasts
1 can cream of chicken soup
1 small can mushrooms
½ cup mayonnaise
¾ cup sour cream
Poultry seasoning, salt & pepper to taste
4 slices Swiss cheese.
1 can Pillsbury crescent rolls


Directions

Pre-heat oven to 350F.


Lightly grease a 13x9 baking dish.


Shred or cut chicken into bite-size pieces and place in baking dish, along with the drained mushrooms.


Combine soup, mayonnaise, sour cream, and seasonings; pour over chicken and mushrooms.


Remove crescent rolls from can and press seams together to form a rectangle.


Place dough over top of casserole, then place cheese slices on top of dough.


Bake for 25 to 30 minutes, until browned and bubbly.


Questions, Comments & Reviews


Can't wait to try this for dinner. Thanks Michelle


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