• Cooking Time: 25 to 30
  • Servings:
  • Preparation Time:


My niece introduced me to this quick and tasty dish.


  • Meat from 2 poached chicken breasts
  • 1 can cream of chicken soup
  • 1 small can mushrooms
  • ½ cup mayonnaise
  • ¾ cup sour cream
  • Poultry seasoning, salt & pepper to taste
  • 4 slices Swiss cheese.
  • 1 can Pillsbury crescent rolls


  • Pre-heat oven to 350F.
  • Lightly grease a 13x9 baking dish.
  • Shred or cut chicken into bite-size pieces and place in baking dish, along with the drained mushrooms.
  • Combine soup, mayonnaise, sour cream, and seasonings; pour over chicken and mushrooms.
  • Remove crescent rolls from can and press seams together to form a rectangle.
  • Place dough over top of casserole, then place cheese slices on top of dough.
  • Bake for 25 to 30 minutes, until browned and bubbly.

Categories: Main Dish  Oven  Poultry 
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