• Cooking Time: 8 to 12
  • Servings: 36
  • Preparation Time:


  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons whipping cream
  • 2 tablespoons vanilla extract
  • 1 teaspoon almond extract
  • 3 cups unbleached flour
  • 1 1/2 teaspoons baking powder


  • Preheat oven to 325 degrees.
  • In a mixer combine butter and sugar.
  • Add egg, cream vanilla and almond extract all at once and thoroughtly blend.
  • In a separate bowl stir together flour and baking powder.
  • Add the dry ingredients to the wet ones and blend. Roll out to a thickness of about 1/4 inch and cut with a cookie cutter.
  • Bake on a greased cookie sheet 8 to 12 minutes and cool on a rack. makes about 3 dozen cookies. (Dough does not need to be chilled before using)


Categories: Cookies  Dessert  Mixer  Oven 

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