Pennysyvania Dutch Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Boil 6 - 8 peeled potatoes in salt water until tender.
Saute 1 chopped onion in butter until soft.
Drain potatoes and mash using 3/4 c. milk.
Add sauteed onion, 2 slices cubed white bread, 1/4 c. butter, 1 T. flour, 1 egg and T. parsley.
Season to taste with salt & pepper.


Directions

Add another cup milk and whip mixture thoroughly. Place in buttered casserole and bake at 350 degrees for 1 hour.


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