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PENUCHE FROSTING

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Penuche Frosting

 


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Frosting 

INGREDIENTS

  • Cooking Time: 15
  • Preparation Time: 5
  • 1 cup butter or margarine
  • 1 1/3 cups sugar
  • 2/3 cup molasses
  • 3 1/2 cups sifted confectioners sugar
  • Brazil nut curls (optional)
    •

DIRECTIONS

Melt butter in saucepan


Add sugar and molasses and bring to a boil


Reduce heat and cool


Gradually stir in confectioners sugar and beat until thick enough to spread


Use nut curls as garnish

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Author: Anna Fuhrman

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