More Great Recipes: Frosting

Penuche Frosting


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Member since 2015

Serves | Prep Time 10 minutes | Cook Time 2 minutes

Ingredients

1/2 cup butter or margarine
1 cup packed brown sugar
1/4 cup milk
3 cups sifted powdered sugar


In a medium saucepan melt butter; stir in brown sugar.


Cook and stir till bubbly. Remove from heat.


Add milk; beat vigorously until till smooth.


By hand, beat in enough of the powdered sugar to make of spreading consistency.


Quickly frost the cooled cake. Frosts one 9 x 13 or tops and sides of 2 8 or 9 inch cakes.


Pairs Well With


Notes

My mom put this frosting on her applesauce raisin cake.

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