Peppadew cheese spread
350 grams grated Gouda cheese
1 small red onion, finely chopped
1 jar of peppadew
3 cloves of garlic, squeezed
200 gram of mayonaise
pepper to taste
1 Drain the peppadews and finely chop them
2 Mix them with the cheese and chopped onion
3 Take a second bowl and mix the mayonaise with the garlic, add pepper to taste
4 Put the content of both bowls together and mix well
5 Leave it overnight in the fridge.
6 Serve at room temperature on toast, crackers or pieces of celery
Pairs Well With
A recipe from my newspaper. This spread can easily be made in a big batch and has a very nice garlicky flavour.