• Cooking Time: 0
  • Servings:
  • Preparation Time: 10-15


A recipe from my newspaper. This spread can easily be made in a big batch and has a very nice garlicky flavour.


  • 350 grams grated Gouda cheese
  • 1 small red onion, finely chopped
  • 1 jar of peppadew
  • 3 cloves of garlic, squeezed
  • 200 gram of mayonaise
  • pepper to taste


  • 1 Drain the peppadews and finely chop them
  • 2 Mix them with the cheese and chopped onion
  • 3 Take a second bowl and mix the mayonaise with the garlic, add pepper to taste
  • 4 Put the content of both bowls together and mix well
  • 5 Leave it overnight in the fridge.
  • 6 Serve at room temperature on toast, crackers or pieces of celery

Categories: Spread 

Author Credit: Klaas Kasma

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