Pepper Crusted Flank Steak


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

flank steak
crushed pepper corns
salt & pepper
1/2 medium red onion, chopped
2 tbsp Dijon mustard
1/2 cup balsamic vinegar
1/2 cup virgin olive oil
mesculin mix


Directions

Coat flank steak with crushed pepper corns and season with salt. Grill to your desire. Set aside.


In a saucepan cook red onion until soft, about 2 mins. Add Dijon mustard & mix well. Add balsamic vinegar and bring to a boil. Gradually add olive oil, season with salt and pepper. Place mesculin mix on a dinner plate. Cut steak into thin slices on an angle and place on top of greens. Sprinkle with balsamic vinaigrette.


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