- Cooking Time:
- Preparation Time:
- 1/4 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon cracked mixed peppercorns (black, white, green and pink), or cracked black pepper
- 2 large cloves garlic, minced
- 1 teaspoon salt
- Combine all ingredients in small bowl; mix well.
- You must SAVE this recipe
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