PEPPER JACK CHEESEBALL

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded extra sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoons miracle whip
  • 1 tablespoon worcestershire sauce
  • 1 cup chopped almonds (or pecans

Directions

  • In a large bowl, stir together cream cheese, cheddar, sharp cheddar and pepper jack cheeses, onion powder, garlic powder, miracle whip, and worcestershire sauce.
  • Cover and refrigerate mixture 1 hour
  • Shape mixture into a ball (using saran wrap helps keep your hands clean).
  • Roll ball in chopped nuts
  • Serve with a variety of crackers.

Notes

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