Pepper Jack Cheeseball
1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded extra sharp cheddar cheese
1 cup shredded pepper jack cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoons miracle whip
1 tablespoon worcestershire sauce
1 cup chopped almonds (or pecans
In a large bowl, stir together cream cheese, cheddar, sharp cheddar and pepper jack cheeses, onion powder, garlic powder, miracle whip, and worcestershire sauce.
Cover and refrigerate mixture 1 hour
Shape mixture into a ball (using saran wrap helps keep your hands clean).
Roll ball in chopped nuts
Serve with a variety of crackers.
Pairs Well With