PEPPER JACK CHEESY MAC

 

  • Cooking Time: 30 mins
  • Servings: 6
  • Preparation Time: 20 mins

Ingredients

  • 2 cups (8 ounces) Elbow Macaroni Dry
  • 2 cups (8 ounces) Shredded Cheddar Cheese
  • 2 cups (8 ounces) Shredded Pepper Jack, divided
  • 1 can (12 fluid ounces) Nestle' Carnation Evaporated Milk
  • 1/2 teaspoon ground black pepper
  • 1/2 to 1 cup broken tortilla chips crushed up
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)

Directions

  • Preheat oven to 350 F Lightly grease 2 1/2 quart casserole dish.
  • Cook macaroni in Large suacepan according to package directions; drain return to saucepan.
  • Add cheddar cheese, 1 1/2 cups pepper Jack cheese, evaportated milk and black pepper to macaroni; stir until combined. Compbine remaining 1/2 cup Pepper jack cheese, toritilla chips, and Red pepper (optional) in small bowl. Sprinkle over top. Cover tightly with foil. Bake for 20 mins. Uncover; bake for an additional 10 mins or until lightly browned.

Notes

Im a single Mom,and have a son who is picky eater, but loves Mac & Cheese. I love spicy foods so I tried to incorporate both so that we both

could enjoy comfort food. He loves it and so does everybody who tries it. bsbaby

Categories: Casserole  Christmas  Easter 

Author Credit: unknown

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!