- Cooking Time:
- Servings: 4
- Preparation Time:
- 8 bacon strips
- 1/4 cup prepared peppercorn ranch salad dressing
- 8 slices rye bread
- 3/4 pound thinly sliced deli chicken
- 4 slices pepper Jack cheese
- 2 tablespoons butter
- Place four bacon strips at a time on a microwave-safe plate lined with microwave-safe paper towels.
- Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
- Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread.
- Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.