More Great Recipes: Sandwich

Pepper Jack Melts


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

8 bacon strips
1/4 cup prepared peppercorn ranch salad dressing
8 slices rye bread
3/4 pound thinly sliced deli chicken
4 slices pepper Jack cheese
2 tablespoons butter


Place four bacon strips at a time on a microwave-safe plate lined with microwave-safe paper towels.


Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.


Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread.


Butter outsides of sandwiches.


In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.


Pairs Well With


Notes

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