Pepper Jack Melts
8 bacon strips
1/4 cup prepared peppercorn ranch salad dressing
8 slices rye bread
3/4 pound thinly sliced deli chicken
4 slices pepper Jack cheese
2 tablespoons butter
Place four bacon strips at a time on a microwave-safe plate lined with microwave-safe paper towels.
Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread.
Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.