Pepper Jelly Cheesecake
8 oz. cream cheese
2 cloves garlic, minced
5 oz. sharp cheddar, grated
4 oz. Pepper Jelly (heat level is up to you)
Mix all ingredients in food processor.
Spray individual pie pan or 6" spring form pan with nonstick cooking spray.
Pour mixture into pan.
Bake in preheated 350 degree oven for 30 to 35 minutes.
Cool in refrigerator for several hours.
Spread with more pepper jelly.
Serve with crackers.
Pairs Well With
I used to make my own pepper jelly, I have gotten lazy in my old age and have been using store bought for a few years. This is a great treat not only for company but just for an evening with family, relaxing. Enjoy.