- Servings: 8 - 8oz jars
- 3 - 4 bell peppers (I used red) roughly chopped
- 1 1/2 cups white vinegar
- 4 TB crushed red pepper flakes (or to taste)
- 6 1/2 cups sugar
- 6 oz liquid fruit pectin
In a blender, puree the bell peppers, vinegar, and pepper flakes. Pour into a saucepan and add the sugar.
Bring to a boil, stirring often. Boil hard for 5 minutes, stirring often. Add the fruit pectin and boil for 1 minute. All the while, you need to keep an eye on this. It likes to sneak up to the top of the pan and you don't want it to boil over.
Skim off any foam. Carefully pour into heat resistant jars with a lid. Store in the refrigerator or freezer. Will take up to a week to set.