More Great Recipes: Condiment, Sauce

Pepper Jelly


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups sweet red pepper, diced finely
1 1/2 cups sweet green peppers, diced finely
3 jalepeneo peppers, diced finely
(all above need to be seeded)
1 1/2 cups white vinegar
6 cups sugar
1 bottle certo


Stir all of above except certo in pot and bring to a boil.


Boil gently for 6 minutes and add certo.


Remove from heat and stir for 5 minutes so pepers do not rise to the top.


Bottle.


Pairs Well With


Notes

I made this years ago and it goes great on crackers of any kind but I like it on Ritz.

You can use only red peppers or only green peppers and add food colouring. It does not change the flavour.

Should make between 5 and 7 bottles.

I love pepper jelly... many thanks for a simple recipe. Cheers :).

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