3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring
Process bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil.
Remove from heat and add pectin and food coloring.
Pour into sterilized jars and seal.