More Great Recipes: Condiment, Sauce

Pepper Jelly


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup chopped green bell pepper
1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
1 1/2 cups apple cider vinegar
6 cups sugar
4 ounces pectin (recommended: Certo)
4 drops green food coloring


Process bell pepper and hot pepper in a food processor until finely minced.


Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil.


Remove from heat and add pectin and food coloring.


Pour into sterilized jars and seal.


Pairs Well With


Notes

A dash of local for every season
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