More Great Recipes: Jam/Preserve

Pepper Jelly


User Avatar
Member since 2013

Serves lots | Prep Time 10 mins | Cook Time 2 hours

Ingredients

2 cups water
2 cups vinegar
2 cups sugar
2 cups pepper ( what ever flavor you want)


Chop peppers medium to fine, leave seeds if you want it hot.


Add all ingredients into a pan and cook till it reduces by about two thirds, or whatever consistency you like, about 2 hours on low to medium.


Pairs Well With


Notes

Not sure where I got this from but started making it years ago and can make it from very mild, IE all bell peppers, right on up to very hot, IE habeneras or any combination of peppers you like. I like habeneras, my wife likes it very mild and uses a table spoon or two of my habenera jelly added to bell peppers.

It is great with crackers and cream cheese.

Submitted by: "Bruce Ward"

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana