PEPPER POPPER SLIDERS

 

  • Cooking Time: 10-15
  • Servings:
  • Preparation Time: 30-45

Ingredients

  • Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
  • 3 jalapeno peppers, seeded and chopped
  • 6 bacon strips, cooked and crumbled
  • 3 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds lean ground beef
  • 6 tomato slices
  • 6 lettuce leaves
  • prepared guacamole

Directions

  • Bake rolls following directions on package.
  • In a small bowl, combine peppers, bacon and cream cheese.
  • Mix well. In a large bowl, combine garlic, salt and pepper.
  • Crumble beef over garlic mixture and mix well.
  • Shape into twelve 3 to 4-inch patties.
  • Spoon pepper mixture onto center of six patties.
  • Top with remaining patties and press edges firmly to seal.
  • Grill burgers and top with cheese.
  • Split rolls and fill with burgers, tomato, lettuce and guacamole.

Notes

Fun to say-Easy to make-Delicious to eat.

Categories: Beef  Bread  Camping 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com/recipes/view/2226

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