- Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
- 3 jalapeno peppers, seeded and chopped
- 6 bacon strips, cooked and crumbled
- 3 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pounds lean ground beef
- 6 tomato slices
- 6 lettuce leaves
- prepared guacamole
- Bake rolls following directions on package.
- In a small bowl, combine peppers, bacon and cream cheese.
- Mix well. In a large bowl, combine garlic, salt and pepper.
- Crumble beef over garlic mixture and mix well.
- Shape into twelve 3 to 4-inch patties.
- Spoon pepper mixture onto center of six patties.
- Top with remaining patties and press edges firmly to seal.
- Grill burgers and top with cheese.
- Split rolls and fill with burgers, tomato, lettuce and guacamole.
NotesFun to say-Easy to make-Delicious to eat.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Growers' Giveback Potluck
Brownies: Baking Outside the Box
Pie Among Friends: Recipes from the Second Annual South Side Pie ChallengeSee More
Louisiana Crabmeat Stuffed Artichoke
Slow-Cooker Chicken Tortilla SoupSee More