Pepper Pops


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Member since 2007
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Serves | Prep Time | Cook Time 25 -30

Why I Love This Recipe


Ingredients You'll Need

8 ounces cream cheese, softened
2 cups shredded Mexican cheese
1/2 jar real bacon bits
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 pound jalapeños, halved lengthwise and seeds removed (MAKE SURE TO WEAR GLOVES)
1/2 cup italian bread crumbs


Directions

Combine cheeses, bacon and seasonings; mix well. Fill each pepper half with about 2 tbsp of cheese mixture.


Roll in bread crumbs.


Place on greased baking sheet.


Bake, uncovered, at 300 degrees for 25 to 30 minutes, until peppers are of desired tenderness.


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