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Pepper Salmon Balls


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Member since 2007

Serves 4 | Prep Time 15 | Cook Time 10

Ingredients

1 (6 ounce) can salmon, drained, flaked and deboned
2 eggs
1/4 cup finely chopped bell pepper
1/4 cup finely chopped onion
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 tsp salt
1 tsp black pepper
1/3 cup flour
3 tablespoons oil


In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls.


Heat oil in a large skillet over medium heat. Fry for about 10 minutes, turning as needed, until golden brown.


Pairs Well With


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