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Pepper Salmon Balls

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• Cooking Time: 10
• Servings: 4
• Preparation Time: 15
• 1 (6 ounce) can salmon, drained, flaked and deboned
• 2 eggs
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped onion
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 tsp salt
• 1 tsp black pepper
• 1/3 cup flour
• 3 tablespoons oil

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls.

Heat oil in a large skillet over medium heat. Fry for about 10 minutes, turning as needed, until golden brown.