More Great Recipes: Fish | Seafood

Pepper Seared Tuna and Salmon with Wasabi Mayo Dip


User Avatar
Member since 2013

Serves 4 | Prep Time 15 | Cook Time 5

Ingredients

3 tablespoons pepper blend, freshly ground
250 g sushi-grade yellow fin tuna, cut into 2 x 125 g rectangular pieces
250 g sushi-grade salmon, cut into 2 x 125 g rectangular pieces
1 tablespoon safflower oil
Wafu® Wasabi Mayonaizu® Japanese mayo


Place pepper blend in a shallow dish.


Press tuna and salmon pieces into ground pepper mix, turning to coat each side.


Heat oil in a medium sauté pan over medium high heat. Add tuna and salmon, and cook each side for about 20-25 seconds per side. Remove tuna and salmon and place on a plate.


Cut each piece in half at an angle.


Place tuna and salmon on plates, slant side up.


Serve with wasabi mayo for dipping.


Pairs Well With


Notes

Delicious flavour and a buttery texture make this seared tuna and salmon combo a crowd pleaser.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze