PEPPER SEARED TUNA AND SALMON WITH WASABI MAYO DIP

 

  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 3 tablespoons pepper blend, freshly ground
  • 250 g sushi-grade yellow fin tuna, cut into 2 x 125 g rectangular pieces
  • 250 g sushi-grade salmon, cut into 2 x 125 g rectangular pieces
  • 1 tablespoon safflower oil
  • Wafu® Wasabi Mayonaizu® Japanese mayo

Directions

  • Place pepper blend in a shallow dish.
  • Press tuna and salmon pieces into ground pepper mix, turning to coat each side.
  • Heat oil in a medium sauté pan over medium high heat. Add tuna and salmon, and cook each side for about 20-25 seconds per side. Remove tuna and salmon and place on a plate.
  • Cut each piece in half at an angle.
  • Place tuna and salmon on plates, slant side up.
  • Serve with wasabi mayo for dipping.

Notes

Delicious flavour and a buttery texture make this seared tuna and salmon combo a crowd pleaser.

Categories: Fish  Seafood 

Website Credit: http://www.wafu.ca/en/recipes/single/pepper-seared-tuna-and-salmon-with-wasabi-mayo-dip

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