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Pepper Steak Sandwiches


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Member since 2006

Serves 5 | Prep Time | Cook Time 4 to 5

Ingredients

1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1/2 cup mayonnaise, divided
3/4 pound thinly sliced deli roast beef
1/4 cup Italian salad dressing
5 sandwich rolls, split
3/4 cup shredded part-skim mozzarella cheese


In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender.


Remove vegetables and keep warm.


In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise.


Cook and stir for 4-5 minutes or until heated through.


Place beef and vegetables on rolls; sprinkle with mozzarella cheese.


Pairs Well With


Notes

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