Pepper Steak Sandwiches
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1/2 cup mayonnaise, divided
3/4 pound thinly sliced deli roast beef
1/4 cup Italian salad dressing
5 sandwich rolls, split
3/4 cup shredded part-skim mozzarella cheese
In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender.
Remove vegetables and keep warm.
In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise.
Cook and stir for 4-5 minutes or until heated through.
Place beef and vegetables on rolls; sprinkle with mozzarella cheese.