PEPPER STEAK SANDWICHES

 

  • Cooking Time: 4 to 5
  • Servings: 5
  • Preparation Time:

Ingredients

  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup mayonnaise, divided
  • 3/4 pound thinly sliced deli roast beef
  • 1/4 cup Italian salad dressing
  • 5 sandwich rolls, split
  • 3/4 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender.
  • Remove vegetables and keep warm.
  • In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise.
  • Cook and stir for 4-5 minutes or until heated through.
  • Place beef and vegetables on rolls; sprinkle with mozzarella cheese.

Notes

Categories: Dinner  Lunch  Sandwich  Stove 
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