More Great Recipes: Beef | Main Dish

Pepper Steak and Sweet-Potato Chips

User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time


2 1-pound hanger steaks, about 3/4-inch thick
Vegetable oil, for grill
4 teaspoons coarsely ground whole black peppercorns
2 pounds sweet potatoes, peeled and cut crosswise into 1/4-inch-thick slices
1/4 cup packed fresh cilantro leaves
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice

Rinse steaks and pat dry. Let stand at room temperature 30 minutes before grilling.

Preheat grill and lightly oil rack. Rub each steak with 1/2 teaspoon coarsely ground pepper and season with salt. Grill steaks over moderate heat, turning once, about 8 minutes for medium-rare. Transfer to a cutting board and let stand 10 minutes, loosely covered with foil, before cutting into 1/4-inch-thick slices. Arrange on one side of a serving platter.

Meanwhile, lightly oil rack. Season potato slices with salt and pepper. Grill over moderate heat, turning once, until tender and golden brown but not falling apart, about 10 minutes. Transfer to serving platter with steak, mounding slices and sprinkling in between with cilantro, olive oil, and juice.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana