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PEPPER STEAK
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INGREDIENTS
- Cooking Time: 40
- Servings: 4
- Preparation Time: 15
- one 1-1/2 lb round steak
- dash of paprika
- 2 tbsp butter
- garlic salt to taste
- one 10-1/2 oz can beef broth
- 1 lg onion
- 1 lg bell pepper
- 2 tbsp cornstarch
- 1/4 c water
- 1/4 c soy sauce
DIRECTIONS
Pound round steak and cut into 1/4" strips; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice if preferred.
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Author: Paula Deen
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