Pepper Steak


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By
Member since 2008
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Serves 4 | Prep Time 15 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

one 1-1/2 lb round steak
dash of paprika
2 tbsp butter
garlic salt to taste
one 10-1/2 oz can beef broth
1 lg onion
1 lg bell pepper
2 tbsp cornstarch
1/4 c water
1/4 c soy sauce


Directions

Pound round steak and cut into 1/4" strips; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice if preferred.


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