More Great Recipes: Main Dish

Pepper Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 ½ - 2 lb round steak cut in ½’ thick strips, coat in flour

Brown the round steak and season with salt and pepper.

2 lg green peppers cut in strips

1 can tomato sauce

Onion salt to taste

Garlic salt to taste

½ T Kitchen Bouquet

1T Worcestershire sauce


Add to meat and simmer until meat is tender, about 30 minutes.



Serve with white rice.


Pairs Well With


Notes

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