Pepper Steak


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups hot cooked rice
1 lb. lean beef round steak, cut 1/2 inch thick
1 tbsp. paprika
2 tbsp. butter or margarine
2 cloves garlic, crushed
1-1/2 cups beef broth
1 cup sliced green onions
2 green peppers, cut in strips
2 tbsp. cornstarch
1/4 cup water
1/4 cup soy sauce
2 large tomatoes, cut in eighths


Directions

Pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika.


Using a large skillet, brown meat in butter. Add garlic and broth, then cover and simmer for 30 minutes.


Stir in onions and green peppers. Cover and cook 5 minutes longer.


Blend cornstarch, water and soy sauce then stir into meat mixture. Cook, stirring, until clear and thickened. Add tomatoes and stir gently. Serve over hot, fluffy rice. Serves 6.


Questions, Comments & Reviews



More Great Recipes: Beef
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls