More Great Recipes: Beef | Dinner | High Protein | Low Calorie

Pepper Steak

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Member since 2010

Serves 2 | Prep Time 5 | Cook Time 16


8 oz lean sirloin (I like to use the left over bits of tenderloin after I've aged it and cut my steaks from it.)
4 tsp. olive oil
1/4 cup onion, chopped
1/2 cup mushrooms, sliced
1 garlic clove, finely chopped
2 cups green & red pepper, cut in 2" strips
Tamara or light soy sauce
Tabasco or some other hot sauce

Cut steak into half inch slices and trim off fat. Marinade with Tamara and hot sauce while prepped other veggies.

Heat oil in frying pan.

Add onion and saute over moderate heat until golden brown (about ten minutes.)

Add garlic and peppers and saute for an additional three minutes.

Add beef and cook until meat browns, stirring constantly.

Stir in the mushrooms and saute for an additional three minutes, stirring constantly.

Pairs Well With


Picked this up at Herbal Magic when I was there picking up some of their crunchy protein bars I like to have in my car.

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