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Pepper Steak

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Member since 2015

Serves | Prep Time | Cook Time


2 lb beef steak,cut in strips
2 tbsp vegetable oil
2 green bell peppers, cut in strips
2 red bell peppers, cut in strips
½ cup chopped onions
½ cup sliced mushrooms
¼ tsp garlic salt
1 tsp salt
1 tsp sugar
1 cup canned tomatoes or tomato sauce
3 tbsp soy sauce
1 tbsp cornstarch
1 beef bouillon cube, crushed
¼ cup water

Heat oil in a skillet or wok.

Add beef strips and sprinkle with garlic salt.

Sauté beef, stirring occasionally until browned.

Remove meat from pan.

Add onions and peppers, sauté for 2 minutes.

Return meat along with tomatoes or tomato sauce and bouillon.

Simmer for 30 - 40 minutes.

Blend cornstarch, water, soy sauce, sugar & salt, add to meat mixture to thicken, stirring constantly.

Cook 2 additional minutes.

Serve over rice or mashed potatoes.

Pairs Well With


Happy Sunday everyone!! Enjoy this easy pepper steak recipe for your Sunday dinner :)

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