Peppered Balsamic Strawberries


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Serves | Prep Time | Cook Time

Ingredients

5 tbsp. honey
3 tbsp. balsamic vinegar
1/4 tsp. coarsely ground black pepper
1 pint strawberries, hulled and halved
1 large banana, peeled and sliced


In a mixing bowl, whisk the honey and vinegar until well blended.


Stir in the pepper.


Add the strawberries and stir gently to coat with the syrup.


Let stand for 5-10 minutes at room temperature. Stir in the banana.


Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.


Pairs Well With


Notes

A dash of local for every season
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