PEPPERED BLUEBERRY SALSA

 

  • Cooking Time:
  • Servings: 5
  • Preparation Time: 15

Ingredients

  • 1 can (14 to 15 ounces) blueberries in light syrup, drained
  • 2 tablespoons red onion, diced
  • 2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeño pepper, chopped
  • 1/2 cup chopped red or yellow bell pepper
  • 1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed)
  • 1 teaspoon honey
  • 2 tablespoons freshly squeezed lime juice
  • Pinch of salt

Directions

  • In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.

Notes

This lively condiment is great on lamb, salmon or tortilla chips.

Categories: Easter 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!