More Great Recipes: Easter

Peppered Blueberry Salsa


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Member since 2009

Serves 5 | Prep Time 15 | Cook Time

Ingredients

1 can (14 to 15 ounces) blueberries in light syrup, drained
2 tablespoons red onion, diced
2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeño pepper, chopped
1/2 cup chopped red or yellow bell pepper
1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed)
1 teaspoon honey
2 tablespoons freshly squeezed lime juice
Pinch of salt


In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.


Pairs Well With


Notes

This lively condiment is great on lamb, salmon or tortilla chips.

A dash of local for every season
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