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PEPPERED PORK PITAS WITH GARLIC SPREAD
Peppered Pork Pitas With Garlic Spread
My family loves the pita sandwiches or wraps in the summer, because it's usually to hot to cook or eat. These are a tastey quick meal.
**Chicken Breasts may be used in place of Pork
** You m..
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INGREDIENTS
- 1/3 cup mayonnaise or salad dressing
- 2 Tablespoons milk
- 2 cloves garlic, finely chopped
- 1 lb. pork loin chops, cut into bite-
- size strips **
- 1 Tablespoons olive oil or vegetable
- oil
- 1 teaspoon coarsley ground pepper
- 1 jar 97oz) roasted red bell peppers
- drained and sliced **
- 4 pita fold breads (7 in)
DIRECTIONS
In a small bowl, mix mayonnaise, milk and garlic; set aside.
In a medium bowl, mix pork, oil and pepper. Heat a 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink inside. Stir in bell peppers; heat until warm.
Heat pita folds as directed on package. Lightly spread one side of pita with garlic mixture. Spoon pork mixture into each; fold up.
RECIPE BACKSTORY
My family loves the pita sandwiches or wraps in the summer, because it's usually to hot to cook or eat. These are a tastey quick meal.
**Chicken Breasts may be used in place of Pork
** You may roast your own Bell peppers
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