• Cooking Time: 20 mins
  • Servings: 8
  • Preparation Time: 30 mins


These zingy sliders, full of all kinds of peppers, will be a hit!


  • 8 Rhodes Dinner Rolls, baked according to package instructions
  • 1 1/2 pounds lean ground beef
  • 2 green peppers
  • 1 1/2 teaspoons cumin
  • salt and pepper to taste
  • 4 tomatillos, remove husks and chop
  • 1 jalapeno pepper, chopped
  • 1/2 white onion, chopped
  • 1/2 cup cilantro leaves, chopped
  • zested peel and juice of 1 lime
  • 2 tablespoons honey
  • salt and pepper to taste
  • 1 cup grated sharp cheddar cheese


  • Bake rolls and set aside.
  • Broil green peppers in the oven until slightly black and remove skin.
  • Chop skinned peppers into small pieces.
  • Combine green peppers, cumin and salt and pepper with ground beef.
  • Make 8 rounded, 3-inch patties out of the ground beef mixture.
  • Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
  • Season with salt and pepper to taste.
  • Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
  • Assemble the sliders using as much of the green sauce as desired on top or under the meat.

Categories: Beef  Lunch  Main Dish  Oven  Roll  Sandwich  Side Dish  Snack 

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