Peppered Venison Roast


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 pounds venison sirloin tip, rolled top round, bottom round or rump roast
1 tablespoon vegetable oil
Coarsely cracked black pepper
8 slices bacon


Directions

Heat oven to 325 degrees F.


Place roast on rack in roasting pan. Brush roast evenly with oil; sprinkle liberally with pepper.


Cover roast with bacon slices.


Roast to desired doneness, 20 to 30 minutes per pound.


Remove roast from oven. Let meat rest for 10 minutes before carving.


Serve with pan juices.


Questions, Comments & Reviews


Thanks! I will try this tonight for our meal! Have any suggestions of what you like to serve with it? Thanks! Mary D


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