Recipes
PEPPERED VENISON ROAST
Peppered Venison Roast
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 4
- 4 pounds venison sirloin tip, rolled top round, bottom round or rump roast
- 1 tablespoon vegetable oil
- Coarsely cracked black pepper
- 8 slices bacon
DIRECTIONS
Heat oven to 325 degrees F.
Place roast on rack in roasting pan. Brush roast evenly with oil; sprinkle liberally with pepper.
Cover roast with bacon slices.
Roast to desired doneness, 20 to 30 minutes per pound.
Remove roast from oven. Let meat rest for 10 minutes before carving.
Serve with pan juices.
RECIPE REVIEWS
Feb/14/2008 05:02 pm maryd
Thanks! I will try this tonight for our meal! Have any suggestions of what you like to serve with it? Thanks! Mary D
Thanks! I will try this tonight for our meal! Have any suggestions of what you like to serve with it? Thanks! Mary D
MEDIA
TELL ME MORE
LATEST RECIPES
