PEPPERJACK SALSA RICE

 

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Ingredients

  • 3 cups Instant white rice, cooked
  • 1 large jar salsa
  • 1 bag shredded pepperjack cheese

Directions

  • Combine cooked rice with the salsa and cheese. Spoon mixture into a baking pan and spread evenly. Place 4 or 5 pats of butter or margarine around the top of the rice mixture. Bake at 350 degrees F for 30 minutes.

Notes

Categories: Rice  Side Dish 
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