PEPPERJACK SALSA RICE
- 3 cups Instant white rice, cooked
- 1 large jar salsa
- 1 bag shredded pepperjack cheese
Combine cooked rice with the salsa and cheese. Spoon mixture into a baking pan and spread evenly. Place 4 or 5 pats of butter or margarine around the top of the rice mixture. Bake at 350 degrees F for 30 minutes.
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