Pepperjack Salsa Rice
3 cups Instant white rice, cooked
1 large jar salsa
1 bag shredded pepperjack cheese
Combine cooked rice with the salsa and cheese. Spoon mixture into a baking pan and spread evenly. Place 4 or 5 pats of butter or margarine around the top of the rice mixture. Bake at 350 degrees F for 30 minutes.