More Great Recipes: Rice | Side Dish

Pepperjack Salsa Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups Instant white rice, cooked
1 large jar salsa
1 bag shredded pepperjack cheese


Combine cooked rice with the salsa and cheese. Spoon mixture into a baking pan and spread evenly. Place 4 or 5 pats of butter or margarine around the top of the rice mixture. Bake at 350 degrees F for 30 minutes.


Pairs Well With


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