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I decided to make these cupcakes to use up a box of peppermint bark left over from the holidays. A moist boxed cake mix makes this an easy, fool proof recipe. They taste amazing!


  • 1 box Devils Food Moist Cake Mix, any brand - and any oil, eggs or water called for on back of the cake box.
  • 1/2 cup chopped peppermint bark
  • Vanilla bean buttercream frosting


  • Prepare box mix directions for cupcakes.
  • Sprinkle a few pieces of peppermint bark on top of the batter, or if you prefer, simply mix into the batter until incorporated.
  • Be careful to not overfill your cupcake liners. Bake as directed. Let cool.
  • Frost cooled cupcakes. Add peppermint bark for garnish.

Categories: Dessert 
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