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Peppermint Bark


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs white chocolate
1 cup crushed peppermint candy canes
peppermint extract (optional)


Melt the white chocolate in a double boiler, add the crushed candy canes. You can put them in a plastic bag and take a hammer to the bag if you want.


Add the extract if you choose so. Put the mixture in a parchment layered cookie sheet. Refrigerate for at least 45 minutes. Pull out and break into pieces.


Pairs Well With


Notes

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