Peppermint Bark


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs white chocolate
1 cup crushed peppermint candy canes
peppermint extract (optional)


Directions

Melt the white chocolate in a double boiler, add the crushed candy canes. You can put them in a plastic bag and take a hammer to the bag if you want.


Add the extract if you choose so. Put the mixture in a parchment layered cookie sheet. Refrigerate for at least 45 minutes. Pull out and break into pieces.


Questions, Comments & Reviews



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