- Cooking Time:
- Preparation Time:
- 1/2 bag crushed candy canes
- Almond bark package
- Melt almond bark and add crushed peppermints.
- Pour in a cookie sheet with sides and cool. Cut into bite size pieces and store in an airtight container.
- I use a pizza cutter to cut it and it makes it super easy.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MetroCooking Texas 2013
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