More Great Recipes: No Bake/Cook

Peppermint Cheesecake


User Avatar
By kc10
Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 pkgs. (8 oz. each) soft cream cheese
1/2 cup sugar
1/2 cup milk
1/4 cup crushed peppermint candy
1 cup whipping cream, whipped
3 ounces milk chocolate candy


Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350ºF for 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved.



Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.



Note: Milk chocolate should be milk chocolate candy bars and they should be finely chopped.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart