More Great Recipes: Cheesecake | Dessert

Peppermint Cheesecake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 45

Ingredients

1 cup graham cracker crumbs
3/4 cup sugar, divided
6 Tbsp. butter, melted and divided
1 1/2 cup sour cream
2 eggs
1 Tbsp. flour
2 tsp. vanilla
2 8-oz packages cream cheese, softened
1/4 cup peppermint candies, coarsely crushed
Garnish: frozen whipped topping, thawed; crushed peppermint candies


Blend crumbs, 1/4 cup sugar and 1/4 cup melted butter in bottom of ungreased 8" round springform pan; press evenly over bottom.


Blend sour cream, remaining sugar, eggs, flour, and vanilla in a blender or food processor until smooth, stopping to scrape sides. Add cream cheese and blend; stir in remaining 2 Tbsp. melted butter until completely smooth. Fold in crushed candy and pour over crust.


Bake at 325 for 45 minutes. Remove from oven and run a knife around edge of pan. Cool, then refrigerate overnight. Loosen pan sides and remove springform; serve garnished with whipped topping and crushed candy.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies