Peppermint Cream Cheese Frosting


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Why I Love This Recipe

For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.

Makes about 5 cups


Ingredients You'll Need

1 (8-ounce) package cream cheese, softened
1 cup butter or margarine, softened
1 (2-pound) package powdered sugar
2 teaspoons peppermint extract*


Directions

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.


*2 teaspoons vanilla extract may be substituted.


Makes about 5 cups


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