Peppermint Eggnog Punch


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Member since 2006
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe

his punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!


Ingredients You'll Need

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or
bottles ginger ale, chilled 1 cup rum
24 small peppermint candy
canes for garnish


Directions

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened.


Gradually stir in eggnog and rum.


Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.


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