Peppermint Eggnog Punch
1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or
bottles ginger ale, chilled 1 cup rum
24 small peppermint candy
canes for garnish
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened.
Gradually stir in eggnog and rum.
Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Pairs Well With
his punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!