• Cooking Time:
  • Servings: 16
  • Preparation Time:


his punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!


  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 4 (12 fluid ounce) cans or
  • bottles ginger ale, chilled 1 cup rum
  • 24 small peppermint candy
  • canes for garnish


  • Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened.
  • Gradually stir in eggnog and rum.
  • Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Categories: Beverage  Christmas  Cocktail  Punch 
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