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Peppermint Meringue Bites


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Member since 2007

Serves 36 | Prep Time | Cook Time 25 - 35

Ingredients

2 egg whites
1/4 tsp. cream of tartar
1/4 tsp. peppermint extract
2/3 cup sugar
1 Tbsp. crushed hard peppermint candy


Heat oven to 250 degrees.


Line cookie sheets with foil.


In a small bowl beat egg whites, cream of tartar and peppermint extract until foamy.


Gradually add sugar 1 Tbsp. at a time, beating 3 to 5 mins. or till stiff peaks form.


Pipe or spoon 1 1/4 inch mounds on foil lined cookie sheets.


Sprinkle with peppermint candy.


Bake at 250 degrees for 25 to 35 mins. ur until crisp & dry.


Cool completely, remove from cookie sheet.


Makes 3 dozen pieces.


Pairs Well With


Notes

This recipe came from a Pillsbury Bakeoff contest book.

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