More Great Recipes: Christmas | Mixer | Pie | Refrigerator

Peppermint Parfait Pie


User Avatar
Member since 2007

Serves 8 | Prep Time 1 to 2 hours | Cook Time 4 or more hours

Ingredients

1 (9-inch) baked pastry shell *I used a pre made Oreo cookie pie shell instead*
1 oz Square unsweetened chocolate
1 can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1/2 teasp vanilla extract
8 oz package cream cheese, softened
3 tablespoons crème de menthe
I tub frozen non-dairy whipped topping, thawed
Red food coloring, optional


In a small saucepan, melt the chocolate with 1/2 cup of the Sweetened Condensed Milk. Add the Vanilla to the mixure. When melted, take off the heat, and spread on the bottom of the pie shell..


In a laget mixing bowl, whip the cheese until it's softened. Gradually beat in the remaining of the Sweetened Condensed Milk. Add the crème de menthe and the food coloring. Fold in the whipped topping. Pour into the pie shell.


Refridgerate for 4 hours or until set. Garnish as desired. If there are any leftovers, refridgerate those.


Pairs Well With


Notes

A peppermint pie that I got out of my Simply Delicious Deserts cookbook that was put out by Eagle Brand in the mid 80's

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter