- 1 14-oz Can condensed milk
- 1 tbsp Peppermint extract
- 6 C Confectioner's sugar
- 1 1/2 lbs Semisweet chocolate
- 4 oz Paraffin
In a large mixer bowl, combine condensed milk, extract, and sugar.
Turn onto surface and sprinkle with confectioner's sugar.
Shape into 1-inch balls.
Place 2 inches apart on wax paper.
Flatten each ball into a 1 1/2 inch patty. Let dry one hour or longer; turn over and let dry at least one hour.
With fork, dip into melted chocolate and paraffin.
Let dry on wax paper