Recipes

In a large mixer bowl, combine condensed milk, extract, and sugar.

Turn onto surface and sprinkle with confectioner's sugar.

Shape into 1-inch balls.

Place 2 inches apart on wax paper.

Flatten each ball into a 1 1/2 inch patty. Let dry one hour or longer; turn over and let dry at least one hour.

With fork, dip into melted chocolate and paraffin.

Let dry on wax paper