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Peppermint Pretzel Canes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 oz. almond bark or vanilla-flavored candy coating, cut into pieces
2 Tbs. shortening
2/3 cup finely crushed candies (24 candies)*
12 (8-1/2") pretzel rods (from 11 oz. pkg.)


Line cookie sheet with waxed paper.


Melt almond bark and shortening in medium saucepan over low heat, stirring occasionally.


Pour into 11x7" baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)


Sprinkle candy over separate sheet of waxed paper.


Roll pretzels in almond bark; allow excess to


drip off. Roll in crushed candy. Place on lined cookie sheet; let stand


until set. 12 pretzels.


Tip:


*To crush peppermint candies, place in double thickness of heavy-duty


resealable plastic bags; seal. Place on cutting board; hit with hammer to crush.


Pairs Well With


Notes

For gift-giving, decorate an empty potato chips can (pringles) and fill it

with these festive treats.

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