More Great Recipes: Bark | Christmas

Peppermint Reindeer Feed


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Member since 2006

Serves | Prep Time 20 minutes | Cook Time 5 minutes

Ingredients

6 cups Rice Chex® or Chocolate Chex® cereal
1 bag (12 oz) white vanilla baking chips (2 cups)
1/3 cup coarsely crushed peppermint candy


Line cookie sheet with foil or waxed paper.


Place cereal in large bowl.


In microwavable bowl, microwave white vanilla baking chips uncovered on high about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.


Pour over cereal; toss to evenly coat.


Spread mixture in single layer on cookie sheet.


Immediately sprinkle with remaining candy.


Let stand until set, about 20 minutes.


Gently break up coated cereal.


Store in airtight container.


Pairs Well With


Notes

Found among my Internet recipe travels. This became a new hit at my Annual Cookie Party with guests nibbling, nibbling, nibbling until it was quickly gone. Quite addictive (and easy, too) and probably a dangerous item to have around the house at any other time than the holidays. (LAUGH)

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